Bringing the flavours of the Middle East to Manly

Tapas bar, sharing, good times!

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about

Dubbed the https://digitrading.biz binary options ‘media maestro’ when working as a senior marketer and spin doctor in the corporate world the nickname maestro stuck with some and ‘the maestro’ has been trading on his one claim to fame ever since.

So when the decision was made to leave a corporate career behind to follow a long held passion for bringing friends and family together for bitcoin billionaire max investments  good food, drinks, music and good times at a Middle Eastern tapas restaurant and bar in Manly he thought why not spread the maestro myth even further and call it maestro & co.

The https://digitrading.biz/de/binaere-optionen/ binäre optionen anleitung food at maestro & co is central to the experience just as it was when the maestro was growing up in south western New South Wales the son of a Lebanese father, whose parents emigrated to Australia in the early 1900s, and a mother of Irish heritage.

And in the age old tradition of the region that inspired our menu, all of our dishes are meant to be https://digitrading.biz/de/forexcfd-handel/ forex handelssignale shared tapas style – just like all the best things in life!

In bringing the flavours of the Middle East to Manly the maestro and all the team at maestro & co endeavour to bring something https://digitrading.biz/it/opzioni-binarie/ opzioni binarie 60 secondi unique to the local dining scene.

We hope you enjoy the food and the experience.

the maestro & team

FOOD

DRINK

bubbles

  • house bubbles|

    chain of fire | brut cuvee

    8/36
  • valdobbiadene|

    prosecco superiore | italy

    12/49
  • bollinger special cuvee|

    Champagne France

    120
  • josef chromy|

    brut cuvee | tasmania

    65

white wine

  • house white|

    chain of fire | sem sauvignon blanc

    8/36
  • pikorua|

    sauvingnon blanc | marlborough 2016

    10/39
  • phillip shaw|

    the gardener pinot gris | orange 2015

    11/45
  • ad hoc|

    wallflower riesling|great southern wa 2016

    39
  • pedestal|

    chardonnay| margaret river WA 2015

    12/49

red wine

  • house red|

    chain of fire | shiraz cabernet

    8/36
  • bremerton|

    shiraz | south australia 2014

    12/49
  • josef chromy|

    pinot noir | tasmania 2015

    12/49
  • esquinas|

    malbec | mendoza argentina 2014

    11/44
  • rymill|

    cabernet sauvignon | coonawarra 2016

    69

rose

  • philip shaw|

    phillip shaw pink billy saignee rose| orange 2015

    12/49

cocktail | 18

  • the pickled margie|

    spicy  pickle | tequila | lime | marash pepper

  • pomegranate mojito|

    rum | mint | lime

  • the beirut bull|

    bourbon | sherry | orange

  • maestro marmalade|

    rum | rye | ginger | egg white

classic cocktail | 16

  • margarita|
  • mojito|
  • espresso martini|

tap | 6 half | 10 pint

  • young henrys, newtowner|

    newtown

  • young henrys, natural larger|

    newtown

  • dad & daves, pale ale|

    brookvale

  • two birds, sunset ale|

    surry hills

bottle | 8

  • peroni|
  • corona|
  • cascade premium light|
  • james squire ‘orchard crush’|

Bookings & Functions

Book online

For bookings of forex trading usa 6 people or less, book online using our booking calendar trading 212 forex e azioni

For 7 people or more or a  function, call us on 9976 3065.

see We do two sittings on Friday and Saturday nights 6.00pm and 8.00pm. For the 6.00pm sitting we require the table back by 7.45pm.

For see url groups of 7 or more on forex patterns probabilities ed ponsi weekend nights we require you to have one of our go to link set menu options.

If your preferred time is not available or any other special requests please give us a call.

We take bookings for half the restaurant with the bar area left unreserved for walk-ins.

  • You will receive a booking confirmation via email. If you don’t receive a confirmation or your booking has not been acknowledged please contact us via email at bookings@maestroandco.com.au or phone: 9976 3065.
  • To make any changes to an online reservation you can do so via Dimmi, email or phone us directly

Book by Phone

Prefer to make your reservation via phone? forex trading using fibonacci elliott wave pdf Give us a call! You can contact us during our opening hours or leave a message on our answering machine and we’ll return your call as soon as possible. Our Phone number is ( go site 02) 9976 3065

http://www.iderik.nu/?dqq=put-option-trading-example Opening hours:

Tuesday – Sunday: Bar and Dinner  from 5pm till late

Functions

http://brisadowski.com/dqy/8528 Looking for somewhere relaxed, friendly and with great food and service for a party – maestro & co is the perfect choice.

Whether it’s your office Christmas Party, birthday, farewell or other special occasion we can work with you to make it a party to remember.

Open 6 nights for dinner, we can also open for lunches Tuesday to Sunday for 15 or more guests. We can cater for up to 40 people seated or 65 standing. There are no room hire charges for exclusive use of the restaurant on Sunday through to Thursday night for groups of 35 or more having one of our set menus. There is a minimum spend requirement for exclusive use of the restaurant on a Friday or Saturday night.

go We’d love to host your party source link call us on http://skylineaviationsales.com/dal/6508 (02) 9976 3065 or email us at bookings@maestroandco.com.au to make an enquiry.

News & Events

Best party venue in Manly

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Social

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Now here’s the perfect dish for summer our delicious grilled scallops served with an apple salsa and drizzled with prawn oil made right here in the kitchen of our very talent Head Chef Ben ElFahim.

Perfect with a pint of icy cold  @younghenrys Natural Lager or a glass of bubbles it will help to cool you down in the January heat.

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Our Saturday and Sunday lunches are the perfect way to spend a summers afternoon.  And this little beauty off our tapas menu is a great lunch choice. Grilled haloumi topped with roasted pine nuts and served with a blueberry vinaigrette. Reserve a table at www.maestroandco.com.au
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On our specials board this weekend rainbow trout served with smashed minted peas and an olive tapenade. So tasty. Come in and try it at Manly’s first and only Middle Eastern tapas bar. 
#middleeasternfood#maestroandco#maestroandcomanly #smashedpeas #olivetapanade #spices #foodies#sydneyeats#sydneyfoodie#urbanlisted#broadsheet#broadsheetsydney#foodporn #lovemanly#manlybeachaustralia #manlybeach #bestrestaurants
Another mouth watering special created by our talentedHead Chef Ben ElFahim slow cooked beef brisket sliders flavoured with Middle Eastern spices and served with an apple and cabbage slaw. Delicious!

Come and check them out this weekend at Maestro & Co in Manly also  open now for Saturday and Sunday lunch from 12pm till 3pm.

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Summer is coming and lunch is back on at Many’s number 1 restaurant.

And to spice things up we have something new and delicious on our menu and exclusive to Saturday and Sunday lunches starting from 12.00pm. 
Our delicious Middle eastern lamb burger with pickled onion, cucumber harissa mayo, chat potatos & a half pint of tap beer or a glass of house wine is a great deal all at  the bargain price of $23.

Drop in for a burger or book at www.maestroandco.com.au or by calling 02 9976 3065. middleeasternfood #middleeasterncuisine #lamb #harissa #spices #manlybeach #goodfood #manlybeachaustralia #bestrestaurants #lovemanly #lebanesefood #lebanesetenspice #tapas #foodie #foodporn
Try this delicious special out for size – roasted duck Maryland with lavender infused red cabbage, red wine jus and peaches.

Absolutely delectable and on our specials board at maestro & co this weekend.

Come in and check it out! You an wander in or book at www.maestroandco.com.au or call02 9976 3065.  #middleeasternfood#maestroandco#maestroandcomanly#duck #roastedduck ##lavender  #foodies#sydneyeats#sydneyfoodie#urbanlisted#broadsheet#broadsheetsydney#foodporn #lovemanly#manlybeach #manlyrestaurants#middleeasterncuisine  #tapas#manlyaustralia
Back on our specials board this week  at maestro & co:

Seared yellowfin tuna coated in sesame seeds and served on a mint pea purée. Perfect for the spring with a crisp Philip Shaw Pinot Gris. 
Book for dinner this weekend by calling 9976 3065 or go to www.maestroandco.com.au.

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It’s just seven days and counting till our food and wine matching dinner in partnership with Philip Shaw wines.

Their cool climate wines pair perfectly with the flavours and spices of the Middle East that maestro & co is synonymous with.

Those attending are in for a real treat with an exclusive opportunity to sample a dessert wine not available publicly - Philip Shaw’s Experimental Riesling.  Pictured here with the dessert platter that will be the crowning glory of the menu is our gluten free orange and pistachio triple choc brownie, lemon and lime tart and our signature knafeh.

Seats are limited and there are only a few tables left so book now to avoid disappointment by calling 02 9976 3065. We are not taking online bookings for this exclusive event. For more details and the full menu go to …

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Try this magnificent new creation from the maestro kitchen which is on our specials board tonight and for the rest of the weekend.

Our slow cooked veal cutlet with a mixed spice, tumeric and white wine jus served on a cauliflower and parmesan puree (pictured here) is sure to have you searching for superlatives.

Accompany it with the Josef Chromy Pepik Pinot Noir from Tasmania-  a recent addition to our wine list that is going down very well with our customers.

Try the combination over the weekend as we get revved up for the spring and summer.

On Sunday from 5.00pm don’t miss our ‘Sounds on Sundays’ live music session – this week we welcome back local singer songwriter Zane Thompson.

To book got to www.maestroandco.com.au or call 02 9976 3065.

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Cold night - warm it up with our beetroot falafel spiced with chilli and coriander served with labneh and grilled haloumi with a berry vinaigrette, pine nuts and honey mustard. Wash it down with a crisp glass of Pink Billy Rose by Phillip Shaw. #foodporn #foodie #falafel #beetroot #labneh #chilli #haloumi #mustard #berries #rose #phillipshaw #middleeast #middleeasternfood #middleeasterncuisine #tapas #manlyrestaurants #manlybeachaustralia #manlybeach #lovemanly #bestrestaurants
Back by popular demand on our specials board this week at maestro & co is another favourite winter warmer. Our slow cooked lamb shanks braised with aromatic spices and pomegranate molasses and served on a bed of cous cous is yummo!

Try them with a glass of Bremerton Selkirk Shiraz for the perfect accompaniment.

Just drop in or book at www.maestroandco.com.au or call 9976 3065.

#middleeasternfood#maestroandco#maestroandcomanly#lamb #lambshanks#shanks#spices #foodies#sydneyeats#sydneyfoodie#foodporn #lovemanly#manlybeachaustralia #manlybeach
A fixture  from our menu that is a big favourite and a great winter warmer – twice cooked pork belly served with a swede puree and a poached pear & quince dressing. So tender and so tasty! Come in and try it this weekend or one of our many delicious Middle Eastern tapas dishes. To book go to www.maestroandco.com.au or call 02 9976 3065.

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Look tasty - you bet it is! And it's on our specials board this week at maestro & co.
Back by popular demand our lamb kofte -topped with a mint yoghurt and served on a bed of spicy eggplant begendy - is a taste sensation.
Come in and try it this weekend. To book go to www.maestroandco.com.au or call 02 9976 3065.
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Tonight on our specials board the absolutely delectable steamed zucchini flowers stuffed with prawn mousse and served with a smoked hazelnut sauce.

Our very talented Head Chef Ben Elfahim continues to wow us and our customers with the inventive and delicious food he is turning out of the kitchen at maestro & co.

If you haven't already tried it or just want to come back go to www.maestroandco.com.au or call 02 9976 3065 to book.

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Pan fried oyster mushrooms with a minted pea puree, shaved macadamia and truffle flavoured olive oil. Pictured here and on our specials board this weekend at its guaranteed to titillate your taste buds.

Drop in and try it this weekend at maestro & co 50 East Esplanade Manly opposite the Ferry Wharf. To book go to www.maestroandco.com.au or call 02 9976 3065.

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If you’ve tried our ten spiced charcoal chicken and know how delicious it is now we have another ten spiced wonder for you on our special’s board this week.

Pictured hear is our succulent ten spice braised pork fillet served with a ginger and carrot puree and saffron apple chutney.

Perfect on a cold winters night washed down with a glass of Josef Chromy Pinot Noir from Tasmania.

Check it out this weekend – we are also open for lunch from  12noon on Saturday and Sunday. 
And we have live music Sundays from 5.00pm.  This week don’t miss well known local duo and husband and wife Evie and Felix.

To book go to www.maestroandco.com.au or call 02 9976 3065. 
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It may be winter and the time to hibernate! But we keep turning out the tantalising treats from the kitchen of our extremely talented Head Chef Ben ElFahim at maestro & co and you'd be mad to to lock yourself away and miss out.

Also on our specials menu this week  at maestro & co:

Seared yellowfin tuna coated in spicy dukkah crumbs and served on a cream of porcini mushrooms and olive tapenade. I had it myself tonight and its exquisite!

Book for dinner or weekend lunch at maestro & co by calling 9976 3065 or go to www.maestroandco.com.au.

#middleeasternfood#maestroandco#maestroandcomanly#tuna #yellowfintuna #dukkah #porcinimushrooms #olivetapanade #spices #foodies#sydneyeats#sydneyfoodie#urbanlisted#broadsheet#broadsheetsydney#foodporn #lovemanly#manlybeachaustralia
It’s decadent! It’s delicious!! And now its even more accessible.

Yes one of the centrepieces of our dessert menu our orange and salted pistachio triple chic brownie is now gluten free. Developed exclusively for maestro & co by the Northern Beaches brownie queen the talented Jo O’Connor it may now be gluten free but the flavour hasn’t changed a bit. 
So for those of you aren’t gluten free and have sampled it you won’t notice the difference and for those who are it’s another reason to book your next dinner or weekend lunch at maestro & co where we have plenty of options to suit most dietary requirements. 
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The cold weather has well and truly hit us this week and what better way to warm yourself up tonight and over the weekend with our weekly special at maestro & co.

Slow cooked lamb shank kabssa with aromatic spices and rice. Kabssa is a classic Arabic spice blend containing chilli, turmeric, cumin, cassia cinnamon, coriander, black pepper, cardamon, nutmeg, cloves, cayenne, ginger, saffron

Now that’s heartwarming and just perfect with a glass of Equinas Malbec to while away the winter blues. 
Drop in and try it this week or book at www.maestroandco.com.au or call 9976 3065.

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Grilled octopus with red pepper sauce and feta this weekend - hmmm! Why wouldn't you? Especially when it is this tender and delicious!

Open for lunch on Saturday and Sundays from 12noon to 3.00pm as well as dinner from Tuesday through to Sunday see our full menu and book at www.maestroandco.com.au or call 02 9976 3065.

Find out why we maestro & co is ranked number five on Trip Advisor's ranking of Manly restaurants. #maestroandco #middleeasternfood #middleeasterncuisine #foodie #foodporn #octopus #bbqoctopus #eatsharedrink #dimmi #bar #restaurant #manly #local #manlyferry #wine #manlybeachaustralia #lovemanly

Contact us

Location & Hours

Tuesday – Sunday: Bar and Dinner from 5pm till late

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