Spice up September with the unique flavours of the Middle East paired with some of Australia’s most innovative and highly-rated cool climate wines at a food and wine matching evening to remember.
Yes, Manly’s first and only Middle Eastern restaurant maestro & co will team up with Orange based winery Philip Shaw to provide food and wine matching heaven on Wednesday, 27 September at maestro & co.
Kicking off at 6.30pm for a 7.00pm start the night will be hosted by Maestro & Co Owner Graeme Moses, and Philip Shaw Managing Director Damian Shaw who is of the Orange based winery’s founder.
Moses said he was excited to be pairing Philip’s Shaw’s innovative wines with the Manly restaurant’s contemporary Middle Eastern tapas dishes.
“This is a perfect match– the flavoursome spices of the Middle East with the silky softness of these top quality, cool climate wines developed and made with love just like the food at maestro,” Moses said.
Shaw said he was very pleased to be showcasing the Philip Shaw brand alongside the quality food served week in week out at maestro & co.
“I’m a Northern Beaches local myself have eaten at maestro several times and I know how well the Middle Eastern flavours pair with our wines.”
Bookings for the dinner are essential and payment is required upon booking to secure your place at this exclusive event. To book call 02 9976 3065 or email us at firstname.lastname@example.org
maestro & co
in partnership with
Philip Shaw Wines, Orange
invites you to join us for dinner and matching wines $95 per person
hosted by Maestro & Co Owner Graeme Moses and Phillip Shaw’s Damian Shaw.
Wednesday, 19 July 6.30pm for 7.00pm start.
N.V. Sparkling Chardonnay Pinot Noir – Edinburgh
grilled scallops|served with apple salsa|gf
Pink Billy Saignee Rose 2016 & The Gardener Pinot Gris 2017
beetroot falafel|labneh, coriander,chilli|v gf
grilled haloumi|pine nuts, honey mustard & berry sauce vinaigrette|gf
No. 11 Chardonnay 2016 & No.17 Merlot Cabernet Franc Cabernet 2013
ten spice charcoal chicken|green lentils & tahini sauce|gf
free range grass fed lamb shoulder|slowly simmered in honey, ginger & aromatic spices, pomegranate molasses, garnished with prunes|gf
shaved cabbage salad|shanklish cheese|iranian raisins|v gf
saffron cous cous |v
Experimental Riesling 2016
Dessert platter to share
knafeh|shredded kataifi, rhubarb, mascarpone|pistachio |v
orange and salted pistachio triple choc brownie | ice cream | v gf
lemon & lime tart with vanilla cream and burnt orange drizzle| v
50 East Esplanade Manly 2095