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Bringing the flavors of Morocco & Middle East to Manly BYO

Gluten free & vegan friendly restaurant

Head to your local bottle shop or pilfer your own wine collection before hitting to Maestro & Co BYO restaurant.
Corkage fee $8.50pp wine only.
Note: we won’t be supplying alcoholic beverages anymore from April BYO.

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about

Maestro & Co Moroccan & Middle Eastern restaurant BYO

Maestro & Co was created by Graeme Moses (aka the Maestro) inspired by his Lebanese heritage.

Established in 2016 to a warm reception from the Manly community.

Now owned by chef Bouazza (Ben) Elfahim who joined the business in 2016 as Head Chef and Manager who together with the Maestro took the restaurant to new heights and wide acclaim. Ben, who hails from Morocco and has worked on the Northern Beaches for over 25 years at such well known eateries as Manly’s now defunct Alhambra Manly, Garfish Manly, The Cove Manly, Limani Narrabeen, In Situ Manly, Morello’s Mosman, Jamie’s Narrabeen and most recently Afous at The Spit Mosman, took over Maestro on and ensures the legacy of Manly’s number one restaurant will continue.

The food at maestro & co is central to the experience just as it is to all families of Middle Eastern or Mediterranean heritage. And in the age-old tradition of the region that inspired our menu, all of our dishes are meant to be shared tapas style – just like all the best things in life!

In bringing the flavors of Morocco & Middle East to Manly Maestro & Co strives to bring something unique to the local dining scene.

We hope you enjoy the food and the experience.

Trading days:

 -Dinner Tuesday to Sunday from 5:30pm till tale

 -Lunch Saturday & Sunday from 12 to 3pm

  Maestro & Co is BYO.

 10% surcharge on Sunday & public holiday

Menu

FOOD

menu subject to change without notice

ORDER ONLINE

breads & dips

  • olives|

    marinated in preserved lemon, herbs and spices

    v vegan
    8
  • mixed pickles| v vegan gf
    11
  • Maestro trio of dips|

    flat bread

    v vegan (gf available)
    19
  • zaatar bread|

    vegan available

    v vegan (gf available)
    9
  • plain bread| v vegan (gf available)
    5

tapas/mezze

  • Fattoush salad (GF) vegan|

    lettuce, cucumber, tomato,onion, radish, pita bread croutons

    v vegan gf
    19
  • sauteed button mushrooms (GF) vegan|

    served sizzling hot with fresh herbs and garlic sauce

    v vegan gf
    19
  • Lebanese fried chat potatoes (GF) vegan|

    served with saffron mayo and Aleppo pepper

    v vegan gf
    16
  • Scallops (GF)|

    grilled scallops served with apple salsa

    gf
    26
  • grilled haloumi (GF)|

    honey mustard and berry sauce vinaigrette

    v gf
    25
  • beetroot falafel (GF) vegan available|

    beet, coriander, cumin served with labneh (vegan available)

    v gf
    25
  • roasted cauliflower salad (GF) vegan|

    served warm with caramelised onions, tahini dressing & pine nuts.

    v vegan gf
    26
  • maestro kibbe|

    lamb mince,burghul, pine nuts, Lebanese seven spice, cinnamon served with a mint yogurt.

    26
  • harissa prawns (GF)|

    prawns cooked in fresh herbs, garlic & harissa (hot chilli paste)

    gf
    26

mains/large plates

  • Moroccan meat balls tagine (GF)|

    beef mince in paprika, cumin, garlic in tomato chermoula sauce

    gf
    32
  • Sweet lamb tagine (GF)|

    lamb shoulder slowly simmered in honey, ginger & aromatic spices, pomegranate molasses, garnished with apricot and caramelised onions

    gf
    42
  • vege tagine (GF) vegan|

    zucchini, carrot, sweet peas in a fresh herb and tomato concasse

    v vegan gf
    29
  • chicken tagine (GF)|

    ckicken merrylands cooked in preserved lemon saffron & olives

    gf
    37
  • fish tagine (GF)|

    marinated fish fillet in ras al hanout spices, served on vegetables, olives & Moroccan chermoula spices

    gf
    38

sides

  • Fattoush salad (GF) vegan|

    lettuce, cucumber, tomato,onion, radish, pita bread croutons

    v vegan gf
    19
  • saffron rice| v vegan gf
    6
  • seasonal green vegetables| v gf
    9
  • mint yoghurt| v gf
    5
  • home made harissa|

    hot chilli

    v gf
    5
  • cous cous| v vegan
    6

desserts

  • Tahini date & pistachios fudge (GF) vegan|

    With strawberry vanilla sauce

    vegan gf
    18
  • Spice latte tiramisu.|

    served with chocolate ganache

    v
    18
  • orange blossom creme brulee|

    baked and topped with crunchy burnt sugar glaze

    v gf
    18
  • kanafeh|

    (invented in the 10th century)shredded kataifi pastry stuffed with ricotta cheese, rhubarb, rosewater syrup served warm with ice cream

    v
    18

*We can accommodate most dietary requirements, please inform floor staff .
*menu is subject to change without notice
v indicate vegetarian  gf indicates gluten free

DRINK

bubbles

  • josef chromy|

    brut cuvee | tasmania

    65
  • la gioiosa|

    superiore prosecco|veneto italy

    12/45
  • house bubbles|

    chain of fire | brut cuvee

    9/38

white wine

  • pikes traditionale riesling|

    clare valley sa

    12/52
  • the lane block 10 sauvignon blanc|

    adelaide hills sa

    12/49
  • chain of fire semillon sauvignon blanc|

    western australia

    9/38
  • phillip shaw the gardener pinot gris|

    orange nsw

    12/49
  • montalto pennon hills chardonnay|

    mornington peninsula vic

    12/55

red wine

  • josef chromy pepik pinot noir|

    launceston tasmania

    12/49
  • chain of fire shiraz cabernet|

    central ranges nsw

    9/38
  • bremerton selkirk shiraz|

    langhorne creek sa

    12/48
  • esquinas malbec|

    mendoza argentina

    12/48
  • rymill dark horse cabernet sauvignon|

    coonawarra sa

    12/52

rose

  • mirabeau|

    la comtesse rose| provence france

    12/49

signature cocktails | 20

  • pomegranate mojito|

    rum | mint | lime

  • pickled margie (margarita)|

    spicy  pickle | tequila | lime | marash pepper

classic cocktails | 20

  • espresso martini|
  • mojito|
  • margarita|

Beer | 12,50

  • furphy, refreshing ale kolsch (can)|

    geelong

  • james squire ‘orchard crush’|
  • cascade premium light|
  • corona|
  • peroni|
  • young henrys, natural larger (can)|

    newtown

  • young henrys, newtowner (can)|

    newtown

Bookings & Functions

                 Function

*Set menus are a requirement for any group bookings of 6 guests or more, to give you the best experience possible.

*To enquire, simply look at our set menus options on the link on the top & send us an email or call.

*We can take 40 People sitting down, and 65 people standing.

*A Booking Guarantee of $20.00 deposit is required per person for 4 people & more, it’s purely used for the confirmation of the booking.

*There will be a charge of $20 per person apply within 24 hours of your booking, 

*These are terms & conditions accepted when making a booking.

*Your table will be held for 15min after your reservation time. Please advise us if you will be late otherwise, we reserve the right to give away the table.

Maestro & Co is BYO.

We’d love to host your party, so please make an enquiry below.

Gift Cards

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View all news and events

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Location & Hours

Tuesday – Sunday: Bar and Dinner from 5pm till late

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