about

Maestro & Co Moroccan & Middle Eastern restaurant BYO

Maestro & Co was created by Graeme Moses (aka the Maestro) inspired by his Lebanese heritage.

Established in 2016 to a warm reception from the Manly community.

Now owned by chef Bouazza (Ben) Elfahim who joined the business in 2016 as Head Chef and Manager who together with the Maestro took the restaurant to new heights and wide acclaim. Ben, who hails from Morocco and has worked on the Northern Beaches for over 25 years at such well known eateries as Manly’s now defunct Alhambra Manly, Garfish Manly, The Cove Manly, Limani Narrabeen, In Situ Manly, Morello’s Mosman, Jamie’s Narrabeen and most recently Afous at The Spit Mosman, took over Maestro on and ensures the legacy of Manly’s number one restaurant will continue.

The food at maestro & co is central to the experience just as it is to all families of Middle Eastern or Mediterranean heritage. And in the age-old tradition of the region that inspired our menu, all of our dishes are meant to be shared tapas style – just like all the best things in life!

In bringing the flavors of Morocco & Middle East to Manly Maestro & Co strives to bring something unique to the local dining scene.

We hope you enjoy the food and the experience.

Trading days:

-Dinner Tuesday to Sunday from 5:30pm till tale

-Lunch Saturday & Sunday from 12 to 3pm

Maestro & Co is BYO.

10% surcharge on Sunday & public holiday

FOOD

menu subject to change without notice

ORDER ONLINE

Dinner

breads & dips

olives|
marinated in preserved lemon, herbs and spices
v vegan
8
mixed pickles| v vegan gf
11
Maestro trio of dips|
flat bread
v vegan (gf available)
19
zaatar bread|
vegan available
v vegan (gf available)
9
plain bread| v vegan (gf available)
5

tapas/mezze

Fattoush salad (GF) vegan|
lettuce, cucumber, tomato,onion, radish, pita bread croutons
v vegan gf
19
sauteed button mushrooms (GF) vegan|
served sizzling hot with fresh herbs and garlic sauce
v vegan gf
19
Lebanese fried chat potatoes (GF) vegan|
served with saffron mayo and Aleppo pepper
v vegan gf
16
Scallops (GF)|
grilled scallops served with apple salsa
gf
26
grilled haloumi (GF)|
honey mustard and berry sauce vinaigrette
v gf
25
beetroot falafel (GF) vegan available|
beet, coriander, cumin served with labneh (vegan available)
v gf
25
roasted cauliflower salad (GF) vegan|
served warm with caramelised onions, tahini dressing & pine nuts.
v vegan gf
26
maestro kibbe|
lamb mince,burghul, pine nuts, Lebanese seven spice, cinnamon served with a mint yogurt.

26
harissa prawns (GF)|
prawns cooked in fresh herbs, garlic & harissa (hot chilli paste)
gf
26

mains/large plates

Moroccan meat balls tagine (GF)|
beef mince in paprika, cumin, garlic in tomato chermoula sauce
gf
32
Sweet lamb tagine (GF)|
lamb shoulder slowly simmered in honey, ginger & aromatic spices, pomegranate molasses, garnished with apricot and caramelised onions
gf
42
vege tagine (GF) vegan|
zucchini, carrot, sweet peas in a fresh herb and tomato concasse
v vegan gf
29
chicken tagine (GF)|
ckicken merrylands cooked in preserved lemon saffron & olives
gf
37
fish tagine (GF)|
marinated fish fillet in ras al hanout spices, served on vegetables, olives & Moroccan chermoula spices
gf
38

sides

Fattoush salad (GF) vegan|
lettuce, cucumber, tomato,onion, radish, pita bread croutons
v vegan gf
19
saffron rice| v vegan gf
6
seasonal green vegetables| v gf
9
mint yoghurt| v gf
5
home made harissa|
hot chilli
v gf
5
cous cous| v vegan
6

desserts

Tahini date & pistachios fudge (GF) vegan|
With strawberry vanilla sauce
vegan gf
18
Spice latte tiramisu.|
served with chocolate ganache
v
18
orange blossom creme brulee|
baked and topped with crunchy burnt sugar glaze
v gf
18
kanafeh|
(invented in the 10th century)shredded kataifi pastry stuffed with ricotta cheese, rhubarb, rosewater syrup served warm with ice cream
v
18

*We can accommodate most dietary requirements, please inform floor staff .
*menu is subject to change without notice
v indicate vegetarian gf indicates gluten free

Dinner - Set Menu $85pp

Dinner - Set Menu $80pp

Dinner - Set Menu $65pp